Thinking of going sustainable when it comes to buy Bison meat and selling meat? What could be better than bison meat sales? Yes, you have heard it right, bison meat is considered a sustainable approach towards the environment.
It’s a good alternative source of protein which is equally tasty, tender, and healthy at the same time. It has been nowadays adopted as not the staple diet by people across the globe especially those in Calgary and other parts of Canada.
Though families have started incorporating this bison red meat into their meals routinely, there are few who still wonder why to go for bison meat sales and what is the reason behind its popularity among people.
For such people, we have discussed below all the details and the things that they need to know about bison meat. Apart from this, we will also discuss why you should consider making bison meat a part of your daily meal.
Bison Meat
Bison is considered a majestic animal resource that has been used as a source of food, clothing, and making some kind of tools. buy Bison meat is one of the richest and the most preferred meat by chefs, casual cooks, and grill masters alike because of the excellent flavor and the hidden nutritional values.
Do you know that it has comparatively 87 percent less fat as compared to beef meat? These days bison meat is considered an ideal source of taste and nutrition.
Besides this bison meat is also considered a sustainable alternative for the environment. The reason behind this is that bison simply feed on grass, which helps in keeping a check on the ecosystem. They comparatively produce less greenhouse gas than cows and buffaloes.
Talking about the nutritional values of bison meat, bison meat has less fat and also fewer calories and is a richer source of protein than beef and buffaloes.
Wondering why to consider bison meat oven beef. Here’s the answer to your question
Why consider bison meat oven beef?
The answer to your lies in the nutritional values of both bison and beef. To make it easier here is the nutritional chart
| NUTRITION | BISON (5 oz) | BEEF (oz) |
| FATS | 9.7g | 22g |
| PROTEINS | 28.8g | 19g |
| FIBRES | 0g | 0g |
| SUGARS | 0g | 0g |
| CALORIES | 203g | 280g |
Apart from this, you should also be aware of the fact that bison meat sales are carried out without the use of antibodies and hormones. The table above makes it clear that bison meat has fewer calories than beef and that it has more protein value as well. And not just this, bison meat is also rich in iron, zinc, vitamin B6 and B12 each contributing to around 13%, 35%, 68%, and 19% respectively. It is also considered an antioxidant as well because of the selenium present in it.
Conclusion
So why not adapt to something sustainable and proteinaceous? Make bison meat a part of your daily meat and lead a healthier and sustainable life.
